‘Mousse herd heads for Manchester   Recently updated !

Nomadic Brewster sets up unique experience for Manchester Beer and Cider Festival

Visitors to Manchester Beer and Cider Festival will be able to sample the results of a unique experiment in brewing – comparing the same beer brewed at four different breweries across the length of the UK. Organisers at the festival which comes to Manchester Central next week have commissioned an award-winning brewer to take one of her most popular beer recipes on a tour of the nation.

When South Wales’ Waen Brewery announced it was closing its brewery in September, it sent shockwaves round the UK’s craft beer scene. Over seven years, the brewery had picked up numerous awards for its popular brews including Snowball, Lemon Drizzle & Chilli Plum Porter. But brewster Sue Hayward announced she planned to keep the beers alive by brewing her recipes at other breweries, festival beer manager John O’Donnell spotted an opportunity to set up a unique experiment.

Over the past six weeks, Sue has travelled to four of the UK’s most respected craft beer breweries to recreate her most popular beer, the golden citrus ale Pamplemousse. All four versions will feature side by side at the North’s largest beer festival. Sue Hayward herself will be on hand on Friday 20th January to take visitors through the subtle differences in the different versions. (more…)


Here come the beers….   Recently updated !


Beer festival organisers in Manchester promised this year’s would be bigger and better. And the beer lists released today promise a staggering 750 different drinks!

Now the biggest event of its kind in the North, the Manchester Beer and Cider festival is organised by the combined expertise of the nine Greater Manchester CAMRA branches. The annual event serves the lover of traditional British ales, fans of the cutting edge of modern brewing and the uninitiated who are ready to start their journey of discovery.

Over the last few months, the festival’s specialists in real ale, foreign beers and and ciders have assembled a programme which has something for every taste. But the target for most festival goers are the cask-conditioned bars.

Here, over 400 real ales – ranging from Britain’s oldest brewer, Shepherd Neame to one of the newest, Manchester’s own Origami – show the variety of this uniquely British natural product. And retaining its reputation for innovation, the festival also has a superb range of key-keg conditioned beers.

With such an extensive selection, visitors may be forgiven for not knowing where to start. The festival programme gives tasting notes to help the unsure, but recommendations will be available at each of the 20 bars. (more…)


Manchester rejects beer Brexit   Recently updated !

Beer festival organisers in Manchester are opening the flood gates to welcome a remarkable collection of European beers into the heart of the city this month.

To mark becoming the biggest beer and cider festival in the North, the Manchester Beer and Cider Festival team’s experts have sourced beers from across the continent to rival traditional home-produced delights for drinkers.

The European invasion will take control of two of the festival’s specialist Bière Sans Frontières bars – one for traditional German, Belgian and Czech beers with the second featuring the Rest of the World – and spill over onto the adjacent bottle bar. They are just three of 20 bars at the Manchester Central event.

The festival is organised by the combined expertise of the nine Greater Manchester CAMRA branches. It has become an essential entry in most beer and cider lovers’ calendars.

Six Octoberfest draught beers from Germany are expected in Manchester, and bar managers plan to rotate these on the bar. All German beers at the festival are brewed according to the Reinheitsgebot (purity law) and are suitable for vegetarians and vegans.

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